Recetas Deliciosas

Ribs can be assembled in mere minutes and left to cook while you walk away. To finish, the tender ribs are glazed with a honey and hoisin sauce and caramelized under a broiler or on a grill. Ingredients 1 cup diced yellow onion 3/4 cups hoisin sauce 1/2 cups chicken stock or water zest of 1 orange 1/4 cup fresh orange juice 2 teaspoons finely chopped garlic 1/4 teaspoons Chinese 5-spice powder* 4 pounds pork back ribs, fat trimmed, cut into 2-rib portions 2 tablespoons honey Directions In the slow cooker combine the onion, 1/2-cup hoisin, and the next 5 ingredients and mix well. Add ribs and toss to thoroughly coat. Cover slow cooker and cook until tender, about 5 hours on low. Preheat broiler to high or a grill to medium-high. In a small bowl, combine remaining 1/4-cup hoisin sauce and honey and mix well. Transfer ribs to a foil-lined rimmed baking sheet in an even layer. Brush with hoisin mixture and broil ribs until golden brown and sauce is carame

Ingredients: 2- 1 pound pork tenderloins loin 4 garlic cloves, minced 2 tablespoons dijon mustard  olive oil the juice and zest of 3 lemons  2 rosemary sprigs salt and pepper To make the marinade, combine the lemon juice and zest, garlic, dijon mustard. Slowly add about 1/2 cup olive oil while mixing with a fork (like making a salad dressing) add black pepper. Place the pork and the rosemary sprigs in a large enough resealable plastic bag and add the marinade. Make sure the pork is completely covered with the marinade. Squeeze the air out and seal the bag. Marinate the pork in the refrigerator for at least 6 hours but even better, overnight.  Preheat the oven to 425 F. Remove the tenderloins from the marinade. Add salt and pepper to the tenderloins. In a oven-proof saute pan, heat 4 tablespoons of olive oil. Sear all sides of the pork until golden brown. Place the pan in the oven and roast the pork for 20 minutes  or until the meat registers 145 F.  Take i